Pad Thai is the culmination of the five tastes, salty, sweet, sour, bitter, and umami. In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen.
DurationPad Thai is the culmination of the five tastes, salty, sweet, sour, bitter, and umami. In this class you wil not only learn how to balance those flavors but also learn knife skills which are important in kitchen.
This is a hands on class so please be prepared to stand for short periods of time, wear close toed shoes, and open minds. This class can be made Vegetarian if needed. Please inform us on what kind of alergies you have in advance to insure a safe cooking experience.
Feed the Mass's Food Education program is now going virtual. The mission is the same and now going global. We are going to empower the community through food.
We have been doing it since 2016, and directly we can reach our community on a national scale.Through our virtual cooking classes, you will be able to cook alongside Chef Jacobsen and many other chefs as they guide you through unique dishes.
These classes are just about cooking, and they are also about the culture, nutrition, and sourcing of the food. Knowledge is power, and when it comes to what you eat, you must be informed.
This class touches on an array of culinary techniques and results in delicious dishes!
Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish.
OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker.
Thai Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.Â
A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
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