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Paella De Marisco (Seafood Paella)

by In My Kitchen Claim Listing

What you will learn: The history and origin of Paella Two methods of cooking Paella: 1) Open fire 2) Stove top and Oven How to properly clean and prep squid How to make Emily's delicious Sangria You will learn to make the simplest and most delicious tapa: Pan Con Tomate (Tomato Bread) Most importa

$47

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In My Kitchen Logo

img Duration

2 Hours

Course Details

What You Will Learn:

  • The history and origin of Paella
  • Two methods of cooking Paella: 1) Open fire 2) Stove top and Oven
  • How to properly clean and prep squid
  • How to make Emily's delicious Sangria
  • You will learn to make the simplest and most delicious tapa:  Pan Con Tomate (Tomato Bread)
  • Most importantly how to make the socarrat, the crispy rice on the bottom of the pan
  • All this is sprinkled with olive oil tasting, buying, and storing tips.

The Number of Paella Recipes Out There, Authentic or Otherwise, Can Be Mind-Boggling 

  • In this class, Emily is going to teach you how to make Paella de Marisco or Seafood Paella. 
  • You may be surprised to know that the original paella was made with rabbits and snails that fed off of rosemary growing in the fields.  

About In My Kitchen

  • My parents came from very different backgrounds, so I grew up with a rich diversity of cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable.  Inspiring a love of travel and cooking in me I am still nostalgic for the specialties of my grandmothers and great aunts- everything from curries to shortbread, chow chow to pikelets.
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  • Vancouver Branch

    Metro, Vancouver

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