What you will learn: The history and origin of Paella Two methods of cooking Paella: 1) Open fire 2) Stove top and Oven How to properly clean and prep squid How to make Emily's delicious Sangria You will learn to make the simplest and most delicious tapa: Pan Con Tomate (Tomato Bread) Most importa
DurationWhat You Will Learn:
The Number of Paella Recipes Out There, Authentic or Otherwise, Can Be Mind-Boggling
About In My Kitchen
Spanish Tapas are small dishes, generally served alongside boozy beverages and long visits.
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
Tapas, small treats, a staple of the Spanish bar scene. We will make some simple and some complex bite size gastronomic goodies.
Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for.
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks.
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