A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Explore the science behind a correct temper in chocolate and then wow your loved ones with your new handmade gifts! For ages 8-17 plus an adult.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
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