A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Explore the science behind a correct temper in chocolate and then wow your loved ones with your new handmade gifts! For ages 8-17 plus an adult.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
Decadent Chocolate Desserts class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
Join us to learn the secrets to making the ultimate chocolate chip cookies!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy