This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
Wedding cake decoration class in collaboration with the SA School of Weddings for 12 weeks.
Course Outline:
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
Upon completion of this Course, you will have all the knowledge and guidance for making tiered Wedding Cakes with a variety of different finishes.
At The SA School of Weddings, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes.
Custom made cakes for all occasions,using the finest ingredients and the skills of our talented staff.
With our 20 years experience we offer courses to develop your cake decorating skills and empower you to run your own successful business.
Succulent Cupcakes course is offered By The Chocolate Den.
During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
Speciality course arranged by request covering the design & construction of a wedding cake.
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