This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
Wedding cake decoration class in collaboration with the SA School of Weddings for 12 weeks.
Course Outline:
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
Upon completion of this Course, you will have all the knowledge and guidance for making tiered Wedding Cakes with a variety of different finishes.
At The SA School of Weddings, our aim is to equip you with both professional knowledge and hands on practical experience for you to start your exciting career in Wedding Cakes.
Custom made cakes for all occasions,using the finest ingredients and the skills of our talented staff.
With our 20 years experience we offer courses to develop your cake decorating skills and empower you to run your own successful business.
Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant.
Basic Cake Decorating & Baking students may join in at any one time and complete all 8 lessons for a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...
Cupcakes from scratch, icing, sugar flowers to decorate on pre baked chocolate cake.
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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