You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
DurationYou will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Menu:
Fresh Egg Pasta
Ricotta Gnocchi with Sage Browned Butter Sauce
Homemade Cheese Ravioli with Simple Tomato Sauce
We are a hands-on culinary studio & event space offering in-person and virtual cooking classes and workshops for both kids and adults.
From a couple’s night out to corporate team building events, after-school and summer classes for kids to virtual birthday parties and events, expand your skills or learn new ones with professional instructor-lead sessions.
Join us and let's create delicious memories together.
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
If you are excited to take your fresh pasta skills to the next level, join us for our second pasta class! We will guide you through more skills and exciting flavor combinations through a 3-course feast - wine pairings included!
Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.
Roman Homemade Pasta class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Learn how to make your very own filled pasta from SCRATCH! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. What could be more Italian fun than our red, white, and green menu?
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