We’ll make a fresh batch of pasta dough along with a tomato sauce, an alfredo sauce before assembling your creations in our Pasta Bar. (gf option)
We’ll Make A Fresh Batch of Pasta Dough
Have we ever told you the story of how we got our start?
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
In this workshop, we make fresh pasta! Starting from the basics with the choice of flour, eggs, etc.,
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
This class will teach all you need to know about Italian style pasta dough and how to recreate it at home.
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