All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes.
Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy. Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.
Menu
Handmade Prosciutto Tortellini en Brodo
Orecchiette with Broccoli Rabe, Anchovy and Olive Oil Bread Crumbs
Mushroom Carbonara with Hand Cut Tagliatelle and Thyme
Fresh Pappardelle with Pork Sugo and Parmigiano Reggiano and Chili Flake
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
With Landi’s decades of experience, he will craft a signature meal for you and your loved ones. Landi will consult with you to determine what courses from his gallery of dishes you would enjoy.
Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
Join us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.
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