Pasta Making

by Kitchen on Fire Claim Listing

All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.

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img Duration

3.5 Hours

Course Details

All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes.

Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy. Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

 

Menu

  • Handmade Prosciutto Tortellini en Brodo

  • Orecchiette with Broccoli Rabe, Anchovy and Olive Oil Bread Crumbs

  • Mushroom Carbonara with Hand Cut Tagliatelle and Thyme

  • Fresh Pappardelle with Pork Sugo and Parmigiano Reggiano and Chili Flake

  • Berkeley Branch

    1509 Shattuck Avenue, Berkeley

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