Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
DurationMaking fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
Then, we'll share an assortment of easy fillings and sauces that complement your creations for an amazing meal. We off course cannot forget dessert; we will even make a sweet take on a ravioli.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making.
Nothing beats the taste and texture of fresh pasta! Learn to make homemade, fresh pasta and our weeknight Bolognese sauce to pair with it!
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
No pasta machine? No worries! This process for making hand-made ravioli is easy and requires no special equipment thanks to the use of fresh lasagna sheets from the refrigerator section of the grocery store. Two fillings will be prepared in class.
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