Pasta Making

by North American Pizza and Culinary Academy NAPCA Claim Listing

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.

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Course Details

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.

Then, we'll share an assortment of easy fillings and sauces that complement your creations for an amazing meal. We off course cannot forget dessert; we will even make a sweet take on a ravioli.

  • Chicago Branch

    1970 University Lane Lisle, Chicago

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