NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
We welcome kids ages 7 to 11-morning camp(12 and over-afternoon camp) to join us for a five-day camp, featuring hands-on cooking, learning, fun and lots of eating! This summer camp series will help your child become a more creative and confident cook!
Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde.
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