Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde.
DurationLearn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde. Next you will learn how to create a goregous summer salad board that is perfect for two or for any gatherings you want to host this Summer.
This is a perfect way to showcase Summer's best ingredients while making your salad customizable for everyone. Dessert is a decadent, but light Summer go to with fresh grilled fruit, mascarpone cream and finished with truffle honey. So get the backyard yet, light some candles and spend your evening in our Al Fresco kitchen together.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
What a winner of a menu! Each of these recipes is *so satisfying, seems really impressive but surprise! is actually rather easy to prepare. Effort to Excellence weighs heavily in your favor with this one.
Let's sling some pies! Grab some dough as we work the ins and outs of perfect pizza dough, delicious traditional (and not so) toppings and make some wonderful pizza pies!
Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
We start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel. Finally we bake the pizzas to perfection.
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