Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde.
Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde. Next you will learn how to create a goregous summer salad board that is perfect for two or for any gatherings you want to host this Summer.
This is a perfect way to showcase Summer's best ingredients while making your salad customizable for everyone. Dessert is a decadent, but light Summer go to with fresh grilled fruit, mascarpone cream and finished with truffle honey. So get the backyard yet, light some candles and spend your evening in our Al Fresco kitchen together.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.
Pizza Making class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
Artisanal Pasta workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything.
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