Al Fresco Dining

by North American Pizza and Culinary Academy NAPCA Claim Listing

Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde.

$180

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img Duration

2 Hours

Course Details

Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde. Next you will learn how to create a goregous summer salad board that is perfect for two or for any gatherings you want to host this Summer.

This is a perfect way to showcase Summer's best ingredients while making your salad customizable for everyone. Dessert is a decadent, but light Summer go to with fresh grilled fruit, mascarpone cream and finished with truffle honey. So get the backyard yet, light some candles and spend your evening in our Al Fresco kitchen together.

  • Chicago Branch

    1970 University Lane Lisle, Chicago

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