It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
DurationIt is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
In (4) four fun filled classes, you will learn about supplies, utensils, proper frosting techniques, borders, simple flowers and roses. You ‘ll be able to take home your creations along with instruction sheets.
Bread Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Spring is in the air and flowers are in beautiful bloom at the Mix Cake Pop Workshop! Â Cake pop expert, Debbie Stueben will show how to turn a baked cake into luscious cake pops. Â
Cake Decorating 101 and 201 are the perfect classes for the budding cake decorator in your kitchen. Whether a lifelong hobby or newly inspired, our Pastry Chef Instructors will teach you the classic fundamentals as well as fun, trending techniques. Cake Decorating 101 is a precursor to Cake Decorat...
Learn the art of tempering chocolate with a hands-on demonstration.
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