It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
DurationIt is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
A week of baking and cooking a bit of everything, from desserts to entrees.
New to cake decorating? Have you ever wondered how beautiful cakes are created? Would you like to learn the basics of the art of cake decorating? If yes! Then this beginner's class will be perfect for you!
Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.
Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich ...
Join us for a full day of bake off cooking! We will learn techniques from kneading dough to creaming butter and sugar as we recreate favorite bake off recipes including pop tarts, rainbow cinnamon rolls and a variety of cupcakes!
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