It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
DurationIt is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
The 90's called and neon is BACK! In this 3.5 hour class you'll learn how to perfectly execute a true Bon Vivant original techinque, sandart buttercream. After learning the tricks of gap-free sandart buttercream you'll pipe your fave 90's icons on the side of your cake for a totally rad finish.
We love preparing and teaching breads and this recipe really shows off how a litle bit of overnight set-up (less than 5 minutes of active time) yields a wildly delicious and easy to work with, dough.
It's really not as scary as you may think...a few little tweaks and tricks and all your Rocky Mountain High baked goods will be perfectly delicious! We'll be perfecting Oatmeal Chocolate Chip Cookies, an amazing Pumpkin Ginger Loaf and an air-leavened Lemon Sponge Cake. Â
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
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