This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
DurationThis class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
This is the class for you. Do you love the idea of making it yourself, but have no idea where to begin? Chef Steph has you covered in this amazing cheese making class. You will learn that makingricotta is as easy and boiling milk. You will also learn the art of stretching soft, silky fresh mozzarella curds into cheese. Then we will utilize those cheeses in some wonderful recipes from savory to sweet delights.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
Join Chef Edward Strojan in this culinary education, as you explore the various cheeses (and wines) of Italy. Learn about the history, regions and flavorful nuances of each cheese and the suggested wine pairing.
Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Learn about the process of making cheese, from the milking of the cows and goats, to the finished product on the kitchen table. Workshop includes ingredients list and principles of the process. This class is all about cheeses-soft cheese, hard cheese, everything cheese.
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