Cheese Making

by North American Pizza and Culinary Academy NAPCA Claim Listing

This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?

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North American Pizza and Culinary Academy NAPCA Logo

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Course Details

This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?

This is the class for you. Do you love the idea of making it yourself, but have no idea where to begin? Chef Steph has you covered in this amazing cheese making class. You will learn that makingricotta is as easy and boiling milk. You will also learn the art of stretching soft, silky fresh mozzarella curds into cheese. Then we will utilize those cheeses in some wonderful recipes from savory to sweet delights.

  • Chicago Branch

    1970 University Lane Lisle, Chicago

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