We welcome kids ages 7 to 11-morning camp(12 and over-afternoon camp) to join us for a five-day camp, featuring hands-on cooking, learning, fun and lots of eating! This summer camp series will help your child become a more creative and confident cook!
DurationWe welcome kids ages 7 to 11-morning camp(12 and over-afternoon camp) to join us for a five-day camp, featuring hands-on cooking, learning, fun and lots of eating! This summer camp series will help your child become a more creative and confident cook!
We will focus on many different cuisines and ingredients from around the world, following recipes, learning classic techniques, presentation, working cleanly and best safety practices in the kitchen, all along with exploring new foods and flavors.
As they roll sushi, knead pasta dough, fry rice and more, they'll learn essential cooking techniques and basic food prep skills. Plus, every student will go home with a printed menu, apron and graduation certificate.
NAPCA is home to a beautiful kitchen and event space that hosts, events, book signings, corporate team building and recreational cooking classes almost everyday of the week. From Date Nights to Bread Baking Workshops – from Pizza to Pie.
Our Kid's Cooking Parties are a fun & safe way to celebrate your little chef. We host events that are age appropriate for children ages 4 through 17. Our events range from Cookie and Pizza Making Parties to Full Blown Teen Culinary Competitions!
Each session has a general theme and as in any of our classes each student brings home all of their creations to share!
Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.
More advanced classes at Bakers Buzzin' geared towards Junior Chefs who are ready for a next level cooking experience and have a desire to build on existing skills and knowledge!
In-person teen classes are back! In our hands-on cooking classes, tots and kids get to chop, grate, measure, mix and roll their way to delicious dishes with the guidance of our engaging instructors.
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