COURSES OFFERED BY NORTH AMERICAN PIZZA AND CULINARY ACADEMY NAPCA

This is the night you have been waiting for! Join us in a celebration of pizza and prosecco and watch our Pizzaioli at work! Our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza dinner.

Learn to make your favorite Italian dishes that can be enjoyed on any beautiful Summer evening. We’ll show you how to put an spin on a grilled ribeye with a beautiful, fresh Italian salsa verde.

We welcome kids ages 7 to 11-morning camp(12 and over-afternoon camp) to join us for a five-day camp, featuring hands-on cooking, learning, fun and lots of eating! This summer camp series will help your child become a more creative and confident cook!

Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.

This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?

It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Delicious in any language, any culture, any place.