Join Chef Jean in an immersive Pasta Making Class where you'll learn the secrets of creating perfectly handmade pasta from scratch.
DurationDiscover the art of crafting delectable pasta dishes at Cuisine Boleh Cooking Studio in the heart of Kuala Lumpur, Malaysia.
Join Chef Jean in an immersive Pasta Making Class where you'll learn the secrets of creating perfectly handmade pasta from scratch.
Whether you're a novice or a culinary enthusiast, this hands-on experience will leave you with the skills to prepare restaurant-quality pasta dishes that will impress friends and family alike.
Dive into the world of Italian cuisine and elevate your cooking prowess with Chef Jean's expert guidance.
Book your spot now and embark on a flavorful journey at Cuisine Boleh Cooking Studio!
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
Discover the secrets of creating delicate pasta sheets filled with a delectable blend of four cheeses, master the art of shaping and sealing ravioli, and whip up a rich, savory sauce to complement this Italian classic.
Under the expert guidance of our seasoned chefs, you'll embark on a gastronomic journey, crafting a mouthwatering dish that marries the delicate flavors of shrimp with a rich and fragrant musk cream sauce.
This hands-on culinary adventure is designed especially for young aspiring chefs, where kids can unleash their creativity while learning the art of making delicious and spooky eyeball-shaped pasta.
Fresh Pasta Making course is offered by Butter and Olive College
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