Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
DurationMaster the basics of creating the perfect pasta dough in London
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
We’ll let you in on the secret to making the perfect pasta dough – every time, then you’ll use your new skills to make a variety of pasta shapes, from lasagne sheets to farfalle. Our chefs will reveal the key to creating a simple, delicious sauce as the perfect accompaniment to your pasta.
Plus, we’ll demonstrate another two tasty sauces to show you just how quick a fresh pasta meal can be!
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
Treat your little angels to our lovely kid’s class.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
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