Master the basics of creating the perfect pasta dough in London Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
DurationMaster the basics of creating the perfect pasta dough in London
Fresh pasta is incredibly quick to make once you know how and it’ll win you some serious brownie points with friends and family at mealtimes.
We’ll let you in on the secret to making the perfect pasta dough – every time, then you’ll use your new skills to make a variety of pasta shapes, from lasagne sheets to farfalle. Our chefs will reveal the key to creating a simple, delicious sauce as the perfect accompaniment to your pasta.
Plus, we’ll demonstrate another two tasty sauces to show you just how quick a fresh pasta meal can be!
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
Because cooking a meal together, brightens the soul & brings people together.
Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.
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