Learn how to make authentic, fresh Italian pasta during this hands-on pasta making masterclass.
Led by our very own chefs from Italy, our pasta classes provide the ideal introduction to the art of fresh pasta making, teaching you all the skills you need to create perfect pasta, every time. You will discover the best fillings and sauces for your pasta dishes and learn the culinary secrets of Casa Mia.
This class is perfect for children, teens and families in general. It’s a sociable and informal affair and of course we wouldn’t let you leave without sitting down to a delicious two-course meal.
When husband and wife team Francesco and Marta Mazzella opened Casa Mia, it was with the customer in mind. They wanted to bring the authentic tastes of Italy to their customers. Their main objective; is to provide great-tasting Italian food that doesn’t lack in quality and informal dining that doesn’t lack in excellent customer service.
20 years on and Casa Mia’s objective remains the same.
Opening early in the morning, the Casa Mia Coffee Shop attracts the post-school drop-off trade for coffee and pastries, a popular business lunch crowd with indoor and outdoor seating, and equally popular evening clientele with regularity.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...
Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
Learn about different process of making pasta in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
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