The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes.
DurationThe art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes. We'll whip up three sauces to pair with our pasta creations.
In this masterclass we’ll make egg-free pasta and then create pasta shapes by hand, including ravioli. We’ll then make three amazing pasta sauces you can put on repeat because they are so tasty and simple.
Classes are very personal and run by Fiona at our new venue at Woolloongabba. We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people. You’ll leave the class with a full tummy and a full heart.
Our menu
Hand made ravioli filled with vegan ricotta and spinach, served with a classic tomato sugo
“Farfalle” pasta (bows) with a roast cauliflower sauce
Hand-made pasta shells served with a lentil and walnut bolognese
The class is 100% plant-based. Please advise if you require gluten Free – leave a not in your booking.
Hi, I’m Fiona, a passionate plant-based, home cook.
Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks.
Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables, and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
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Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
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