Pasta Masterclass

The art of making home-made pasta truly is an art, and an unbelievably easy one to master. In this class we’ll make home-made vegan pasta dough from scratch (super easy). We'll make magical ravioli pillows filled with vegan ricotta, as well as another two pasta shapes. We'll whip up three sauces to pair with our pasta creations.

In this masterclass we’ll make egg-free pasta and then create pasta shapes by hand, including ravioli.  We’ll then make three amazing pasta sauces you can put on repeat because they are so tasty and simple.

Classes are very personal and run by Fiona at our new venue at Woolloongabba.  We take things slow, we have an absolute ball and then sit down to a relaxed meal with like-minded people.  You’ll leave the class with a full tummy and a full heart.

Our menu

• Hand made ravioli filled with vegan ricotta and spinach, served with a classic tomato sugo

• “Farfalle” pasta (bows) with a roast cauliflower sauce

• Hand-made pasta shells served with a lentil and walnut bolognese

The class is 100% plant-based.  Please advise if you require gluten Free – leave a not in your booking.