I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
DurationIndulge in a gastronomic journey at The In House in Toronto, Canada, with the "Pasta, Need I Say More" Cooking Class. Embark on a culinary adventure where you'll discover the secrets of crafting exquisite pasta dishes that are sure to tantalize your taste buds. Under the expert guidance of our skilled chef, you'll roll, shape, and sauce your way to creating authentic Italian pasta masterpieces from scratch.
In this immersive experience, you'll explore a variety of pasta-making techniques, experiment with different flavors, and learn the art of pairing pasta with delectable sauces. Whether you're a novice or a seasoned cook, this class is designed to elevate your culinary skills and ignite your passion for pasta. Savor the satisfaction of enjoying your handmade creations at the end of the session, and leave with the confidence to recreate these culinary delights in your own kitchen. Join us for an unforgettable evening of pasta perfection at The In House.
About Us
Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve
After our class, we return to the dining room to enjoy the pasta we’ve made, in a three course, family-style meal, accompanied by wine pairings selected exclusively by Emma.
Week 5 (Fresh Pasta, Stuffed Pasta)
Weeknight rescues! Quick and delicious, homemade meals on the table in under 30 minutes is totally possible! Join us tonight for a lot fall dinner inspiration.
Let’s explore and indulge in the modern takes on an Italian classic. Join our table as we take a look at all the different ways we can work and cook with pasta. It might just make you want to have Pasta Every Day.
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