I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
DurationIndulge in a gastronomic journey at The In House in Toronto, Canada, with the "Pasta, Need I Say More" Cooking Class. Embark on a culinary adventure where you'll discover the secrets of crafting exquisite pasta dishes that are sure to tantalize your taste buds. Under the expert guidance of our skilled chef, you'll roll, shape, and sauce your way to creating authentic Italian pasta masterpieces from scratch.
In this immersive experience, you'll explore a variety of pasta-making techniques, experiment with different flavors, and learn the art of pairing pasta with delectable sauces. Whether you're a novice or a seasoned cook, this class is designed to elevate your culinary skills and ignite your passion for pasta. Savor the satisfaction of enjoying your handmade creations at the end of the session, and leave with the confidence to recreate these culinary delights in your own kitchen. Join us for an unforgettable evening of pasta perfection at The In House.
About Us
With this hands-on class, you’ll explore the styles of southern Italian pasta making with Chef Deniz Tarakcioglu will guide you every step of the way. You’ll leave the class knowing how to make dough, sauce, and an authentic southern Italian meal!
Learn to make 3 different types of fresh pasta; orecchiette, tagl iatel le and raviol i. Watch a sauce demo and take your pasta and sauce home with you to cook and enjoy!
How to make fresh Pasta from scratch
iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.
Week 5 (Fresh Pasta, Stuffed Pasta)
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