I could live off pasta and I am sure you could too. Join me to create variations of pastas, to assorted sauces like alfredo and smoked tomato. Learn how to make perfect raviolo and the best Italian dessert, Tiramisu.
DurationIndulge in a gastronomic journey at The In House in Toronto, Canada, with the "Pasta, Need I Say More" Cooking Class. Embark on a culinary adventure where you'll discover the secrets of crafting exquisite pasta dishes that are sure to tantalize your taste buds. Under the expert guidance of our skilled chef, you'll roll, shape, and sauce your way to creating authentic Italian pasta masterpieces from scratch.
In this immersive experience, you'll explore a variety of pasta-making techniques, experiment with different flavors, and learn the art of pairing pasta with delectable sauces. Whether you're a novice or a seasoned cook, this class is designed to elevate your culinary skills and ignite your passion for pasta. Savor the satisfaction of enjoying your handmade creations at the end of the session, and leave with the confidence to recreate these culinary delights in your own kitchen. Join us for an unforgettable evening of pasta perfection at The In House.
About Us
Elevate your pasta-making skills with chef Ryan! You will discover tips & tricks of the trade as you build a three-course meal to enjoy.
Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!
Week 5 (Fresh Pasta, Stuffed Pasta)
Immerse yourself in the traditions and flavors of authentic Italian cuisine, guided by experienced Nonnas who will share their time-honored pasta-making secrets.
Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing
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