Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta wi
Pasta, the jewel in Italy’s crown! Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts.
Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta with a rewarding glass of wine or cordial.
Typical recipes include:
Spring/Summer
Demonstration
Pasta
Rolling and cutting into tagliatelle
Shaping tortellini
Shaping orecchiette & recipe to taste
Practical:
Tortellini of mozzarella and prosciutto, sage butter
Herb tagliatelle with truffles and truffle oil
Autumn/Winter
Demonstration:
Pasta
Rolling and cutting into linguine
Shaping garganelli
Flavouring pasta (talk about)
Practical:
Garganelli with a mushroom ragu, ricotta salata
Linguine con vongole
Please note, recipes may change.
Class structure:
Your day will comprise of a mixture of hands on cookery and demonstrations performed by the Leiths tutors. Unless otherwise stated, you will be eating the food that you have cooked during your class for lunch, usually with wine or elderflower cordial around a communal table.
If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy