Pasta Perfection

by Trupp The Chefs Table Cooking School Claim Listing

Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.

$149

Contact the Institutes

Fill this form

Advertisement

Trupp The Chefs Table Cooking School Logo

img Duration

3 Hours

Course Details

Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.

All good pasta is never made from flour as we know it and every Italian chef will confirm this. In this session you will learn all the wisdom of pasta making, what flour is used and when and how to source them, sauce absorption, methods and what pasta shape is best for which sauce, how to make it and store it.

Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavor your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. The session concludes with learning how to make a perfect basic risotto which will be the foundation to any risotto you may make while all additionally, uncovering all polenta secrets!

  • South Yarra Branch

    Unit 1/53 Barry St, South Yarra, Melbourne

Check out more Pasta Making courses in Australia

Otao Kitchen Cooking School Logo

Pasta Making Class with Ingredients Kit Delivered

Learn how to make pasta from the scratch at home with DIY kit delivered to you.

by Otao Kitchen Cooking School [Claim Listing ]
Pasta Journey Logo

Virtual Pasta Making Masterclass

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

by Pasta Journey [Claim Listing ]
Bay Cooking School Logo

Perfect Pasta

Make your next egg pasta dish from scratch! Learn how to make long and filled pastas with the perfect sauce to go with it. Be an Italian if only for one day :)

by Bay Cooking School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Willow Vale Cooking School Logo

Fresh Pasta

Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.

by Willow Vale Cooking School [Claim Listing ]
Salt Meats Cheese Logo

Spring into Spaghetti and Spritz

In this masterclass we owe everything to spaghetti and spritz! It’s the perfect pair for a spring affair! Learn how to create and shape pasta from scratch, whilst we whip up delicious sauces to pair with your spaghetti, all whilst you sip on fizzy goodness.

by Salt Meats Cheese [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy