Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
DurationHomemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
All good pasta is never made from flour as we know it and every Italian chef will confirm this. In this session you will learn all the wisdom of pasta making, what flour is used and when and how to source them, sauce absorption, methods and what pasta shape is best for which sauce, how to make it and store it.
Make your own spaghetti, fettuccine, pappardelle, and lasagna sheets and flavor your doughs in different ways before learning how to make filled pasta like ravioli, tortellini and Ancelotti. The session concludes with learning how to make a perfect basic risotto which will be the foundation to any risotto you may make while all additionally, uncovering all polenta secrets!
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.
We will prepare the pasta dough and from this make ravioli, fettuccini and spaghetti before making some Potato Gnocchi. We will then make the accompanying sauces with authentic Italian recipes then sit down to eat the fruits of our labour – washed down with a complimentary glass of wine
Fresh Pasta Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.
In this hands-on class you will learn the secrets to making, shaping and filling perfect spinach and ricotta ravioli.
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