Pasta Workshop

by Schola Claim Listing

W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.

$70

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Schola Logo

img Duration

2.5 Hours

Course Details

W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.

  • P?astas: Flavored Pasta Dough for Individual Lasagnas, Agnolotti, Orecchiette
  • S?auces: Basic Bechamel, Mushroom Ragout, Sausage w/ Arugula Pesto
  • Baltimore Branch

    2744 Lighthouse Point East, Baltimore

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