Pasta Workshop

by The Avenue Cookery School

We are bringing the traditional taste of Italy to London with our hugely popular Pasta Workshop! Once you’ve tried our deliciously moreish, homemade ravioli, you won’t be buying the packeted stuff again – trust us!

£75

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The Avenue Cookery School Logo

img Duration

2 Hours

Course Details

Learn how to make your very own delicious handmade pasta in our hands-on Pasta Workshop.

From the moment you arrive you will be gripped by just how much fun and how delicious making homemade pasta is.
To start with our head chef will run you through all the techniques you need to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels like a pro!

Having been shown the process of nailing the perfect ravioli you will get to it and will create your very own from scratch! As a reward, after all your kneading and creating the perfect pasta parcels, you will get to sit down and enjoy your delicious pasta creations together surrounded by music, friends and plenty of chatter – and for those that want, more drinks, as it is BYOB after all!

 

What We Offer

  • Great pasta making demonstration

  • Hands-on pasta making

  • All facilities, equipment and ingredients included

  • Only the best Clarence Court Burford Brown Eggs

  • Recipe card emailed to you after the class

  • BYOB (Bring Your Own Booze) with no corkage fee

 

Skills Acquired

  • Confidence in making your own pasta from scratch

  • Ravioli presentation

  • Seasoning

  • Tips and tricks on skilfully making pasta

 

Pasta Workshop Menus

Butternut:

  • Butternut Squash, Lemon & Thyme Ravioli with a Beurre Noisette

 

Catered for Allergies: Suitable for Vegetarians. Can cater for LF on request

 

Pear & Gorgonzola:

  • Pear & Gorgonzola Ravioli with a Beurre Noisette

 

Catered for Allergies: Suitable for Vegetarians

 

Mushroom:

  • Creamy Truffle Mushroom Ravioli with a Beurre Noisette

 

Catered for Allergies: Suitable for Vegetarians

 

Spinach & Ricotta:

  • Spinach & Ricotta Ravioli with a Beurre Noisette

 

Catered for Allergies: Suitable for Vegetarians

  • London Branch

    3 Enterprise Way, London

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