In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
DurationIn this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation. Topics covered will include:
The characteristics and function of ingredients
How to properly scale and measure ingredients
Preparing classic pastries such as puff pastry, Paris-Brest, kouign amann, brioche, pavlova, biscotti, roulade, clafoutis, chocolate babka, dacquoise, charlottes, fresh fruit galettes, Victoria sponges, and financiers
To remain competitive in rapidly evolving industries such as commercial real estate, financial services, fundraising, law, and genealogy—among others—you need to be aware of current and emerging best practices, obtain industry-standard credentials and certifications, and master changing technology.
Calling all macaron mavens and confectionery adventurers! Join our "Macarons" class and learn to create delightful Strawberry Macarons with Chocolate and heavenly Creme Brûlée Macarons - because life is better when it's filled with sweet, colorful, and oh-so-tasty moments!
Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Pastry Making Class is offered by Artful Chef for all ages and skill level.Â
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
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