In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
DurationIn this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation. Topics covered will include:
The characteristics and function of ingredients
How to properly scale and measure ingredients
Preparing classic pastries such as puff pastry, Paris-Brest, kouign amann, brioche, pavlova, biscotti, roulade, clafoutis, chocolate babka, dacquoise, charlottes, fresh fruit galettes, Victoria sponges, and financiers
To remain competitive in rapidly evolving industries such as commercial real estate, financial services, fundraising, law, and genealogy—among others—you need to be aware of current and emerging best practices, obtain industry-standard credentials and certifications, and master changing technology.
Learn the art of lamination! Nothing is better than a pastry with beautiful flaky layers. We will make raspberry almond danishes, and dulce de leche pop tarts. Full class description on the registration page!
Do you have a passion for creating delightful baked goods and dream of a career in the baking industry? At the Kitchen of Purpose Baking Training Program, we're here to help you turn that dream into a reality. Our mission is to empower aspiring bakers like you with the skills
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.
French Macarons in Tropical Flavors– Learn how to make colorful and smooth macarons with gorgeous fillings!! This class will teach you how to make these delicate confections, achieving perfect results every time! You’ll be filled with the knowledge to recreate them at home as well as the confid...
Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
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