Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
Discover Life of Pie’s secret to tender, flaky pie crusts. Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady.
We will make:
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Become a true French patisserie chef by learning how to make 3 famous desserts
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or bakery/pastry preparation assistant in hospitality/catering operations.
Learn how to laminate croissants and puff pastry by hand simply using a rolling pin and a work bench. Tips and tricks on how to prepare fresh croissants for the holiday season ahead.
Have fun learning how to make cookies, cakes, tarts, soufflés, scones, biscuits and much more Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course. Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake...
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