Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady
Discover Life of Pie’s secret to tender, flaky pie crusts. Learn the tips and tricks of making Life of Pie-worthy pie dough through this hands-on workshop with the Pie Lady.
We will make:
Life of Pie is a family-owned bakery located in Ottawa, Canada. Our bakers make fresh, sweet pies by hand every day. We also offer frozen, ready-to-bake savory pies, as well as quiches, soups, and salads.
All of our products are handmade in-house with no preservatives or other additives, proudly using locally sourced ingredients whenever possible!
Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
This course is designed to develop the skills and techniques required to produce a variety of bakery products. Focus is placed on using appropriate baking tools, equipment, and ingredients to produce breads, doughs, pies, and cakes.
Going to fine hotels and restaurants, you see a myriad of visually stunning sweet creations that satisfy not only your palate but your artistic mind.
Prepare and sample a variety of delicious sweet-and-savoury treats and work with puff pastry and phyllo dough in this interactive learning experience with Chef Jennifer Hillis.
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