Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
DurationOur expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Student will be guided all along the way by the pastry chef and create desserts selected by the Chef:
Having completed his training in Paris, Chef Vincent yearned for experiences abroad and moved to Chicago in 2004. His passion for creating traditional French, family-style meals and one-bite appetizers with an artistic flair inspired him to open Cook Au Vin.
French fusion cooking, and La Boulangerie, café-bakery, in Chicago. Since opening his kitchen and french bakeries, he has become locally recognized for his savory crepes, pastries, and bread.
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