Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Student will be guided all along the way by the pastry chef and create desserts selected by the Chef:
Having completed his training in Paris, Chef Vincent yearned for experiences abroad and moved to Chicago in 2004. His passion for creating traditional French, family-style meals and one-bite appetizers with an artistic flair inspired him to open Cook Au Vin.
French fusion cooking, and La Boulangerie, café-bakery, in Chicago. Since opening his kitchen and french bakeries, he has become locally recognized for his savory crepes, pastries, and bread.
Dumplings, Pastry and Biscuit Making class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
This summer, we’re offering our five-part Art of Baking & Pastry series for kids ages 8-12! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef.
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
Virtual Baking Classes are offered by Savor patisserie. Savor also ships its award-winning French macarons all over the United States and offers macaron baking classes.
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
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