Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
Duratione5 Bakehouse has been teaching the science behind baking sourdough bread and inspiring new bakers from around the world for years. We've just added this Pastry Class to our offering as our cakes, viennoiseries and cookies have found a happy audience over the years. Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels.
You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns. Later we jump onto our tasty and versatile galette dough made with 100% Spelt flour and top it with a delicious savoury and seasonal filling. Finally you'll be learning how to make a beautiful frangipane tart, from the shortcrust pastry made with Einkorn flour to the nutty frangipane filling and prepare the seasonal organic fruit to finish of this classic tart.
This workshop is suitable for all levels of experience.You'll be working with fresh flour milled on site and with other heritage wheat flour from our suppliers. Tarts, cakes and pastries made with different types of flours bring another level of texture and flavour to your products. Diversity is to be celebrated and what better way to do that by also eating a delicious baked good? Our teacher will be giving you tips and tricks throughout the day to get you comfortable and empowered to keep baking at home!
The day includes a light welcome spread with homemade jam and bread and coffee or tea, a freshly made seasonal lunch and cake and biscuits in the afternoon!
e5 Bakehouse began in the spring of 2010, after Ben had taken a short course in the essentials of sourdough bread- making at the School of Artisan Food. Returning to his home in Hackney, he re-invented himself as a baker and set about commissioning and building a clay oven in the corner of a railway arch, which he fuelled using off-cuts from local carpenters. This became home to a small group of bakers, all learning as they went along and sharing knowledge gleaned from books and the internet.
Local chefs followed their noses and supported the Bakehouse by becoming wholesale customers, and the local community journeyed with us from our novice beginnings as we developed and refined what we offered. First bread, followed by lunches, then coffee, hot drinks and cakes, which were initially made and delivered to us by locals.
e5 Bakehouse strives to operate our business in as ethical a manner as possible and place great emphasis on our legacy to future generations. We source local ingredients that are grown in systems which benefit the ecological health of the planet, and we work with farmers who share our vision of an Agrarian Renaissance.
Making food that is healthy, for ourselves and for the planet, and sharing this process in an open manner with as many people as possible are key aspirations of our company.
The Real Macaron Company is renowned for its fun and informative macaron masterclasses.
This intensive program is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry l...
Come along and learn how to make two fantastic handmade ‘Penistone Pork Pies’ using hot water pastry and a traditional savoury pasty with a melt in the mouth short crust pastry to take away and enjoy with the family.
This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French s...
There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore