1. USA
  2. Cooking
  3. Baking
  4. Pastry Making

Pastry Fundamentals

by Culinary Arts Richmond Hill Claim Listing

Have fun learning how to make cookies, cakes, tarts, soufflés, scones, biscuits and much more Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course. Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake.

$295

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img Duration

6 Hours

Course Details

Have Fun Learning How To Make Cookies, Cakes, Tarts, Soufflés, Scones, Biscuits And Much More

  • Learn all the basic techniques ,you will need to create amazing pastries and desserts in this 5 - Day practical course.
  • Sweet and savoury, chocolatey, fruity or creamy pastries.: choux pastry, sponge cake, pastry cream, Chantilly cream, ganache Thank you and looking forward to working with you.

Our Policy

  • At Culinary Arts we strive to offer the best service and the best quality on each and every order. We do not cut corners when it comes to the quality of our products and we serve each and every customer to the best of our abilities.

 

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  • Whitchurch-Stouffville Branch

    1550 16th Ave, Building A, Unit 1-3, Whitchurch-Stouffville

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