Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
DurationPastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills, a cookbook author series, mixology classes, an “Open Stove” competition night, kids classes, pastry and much more.
The COOK space has been transformed into a wine haven, offering a thoughtful selection of wines not available in Pennsylvania’s state stores. Just as with COOK’s class lineup, CORK is a destination for everyone, whether you’re looking to pick up a well-priced table wine on a weeknight or a splurge-y sparkling to toast a special occasion. Plus, for the cocktail lover, CORK now offers a seasonally rotating line of cocktails to go!
Do you crave french macarons? Are you obsessed with their beauty & favor? During this class, you can learn all about mastering the art of the French Macaroon. This is a perfect class for the beautiful colors of Spring and celebrating Mom!
We currently offer a two-hour private macaron class with our Executive Pastry Chef for a minimum of $1200. This class can have up to 8 people in it and will be a hands-on experience of making macarons from scratch.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.
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