Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
DurationPastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients, an extensive repertoire of recipes and a wealth of culinary knowledge usually reserved for chefs exhaustively trained in the art of French cooking and baking.
French Communication Institute is an educational organization that offers an innovative education for children through Camp Voyages and Petite Ecole Bilingue. In addition, we also offer adult education via cooking and baking classes and adult French language instruction.
French Communication Institute specializes in the promotion and advancement of French culture through education, language, travel, business and French cooking and baking.
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.
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