Pastry Making class is offered by Nira's Cuisine. Baking is no fuzzy if done in a right manner and with correct measurements. Make your oven your best buddy, ingredients your playmates and just use the technique effectively.
DurationPastry Making class is offered by Nira's Cuisine. Baking is no fuzzy if done in a right manner and with correct measurements. Make your oven your best buddy, ingredients your playmates and just use the technique effectively.
Niranjana Joshi, a renowned Food Specialist in Surat, with magic in her hands, quality in her job and beauty in her soul is an entrepreneur since 20 years.
With innate talent in her field and deep insight all multiple dimensions, it is natural for her to attract married women and young girls to her creative recipes, with passion for cooking and great oratory as an additional advantage attribute. She is a renowned name in her field not only in her city but globally as well.
She has published two books under her name: “Rasranjan” and “Low calorie Cooking”, as hot selling book in local market. Her passion for cooking started as a hobby to make creative recipes for her food- choosy child.
She took an initiative to make this hobby a profession in order to spread awareness of the motto to win hearts of people through the most exotic medium — Food. Today Nira's Cooking classes has become a Branded and trusted name for women and girls in the city for learning authentic vegetarian recipes.
With hundreds of recipes, years of experience and years of trust following, she has become an inspiration for many aspiring women who want to make their own identity. Her cooking classes are also famous for special batches of NRI Students and families.
In this course you will learn how to make Pastry & Danish Pastry.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.
Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items
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