Pastry Making

by St. Pius X Career Centre Claim Listing

Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession

$533.46

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img Duration

450 Hours

Course Details

Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession. Students create a variety of pastries, creams, biscuits, cookies, small cakes, frozen desserts, chocolate products, pastry decorations as well as plated desserts. Students can also make various breads, brioches and doughnuts.

Contemporary Professional Pastry Making is geared towards chefs that work in restaurants, where part of their tasks involve pastry making. They may also work in hotels, food stores, cafeterias, catering or in bakeries.

  • Montreal Branch

    9955 Papineau Avenue, Montreal

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