Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession
DurationContemporary Professional Pastry Making, an AVS program, trains students in the pastry profession. Students create a variety of pastries, creams, biscuits, cookies, small cakes, frozen desserts, chocolate products, pastry decorations as well as plated desserts. Students can also make various breads, brioches and doughnuts.
Contemporary Professional Pastry Making is geared towards chefs that work in restaurants, where part of their tasks involve pastry making. They may also work in hotels, food stores, cafeterias, catering or in bakeries.
Our professional cooking school program will provide you with the education and tools necessary for success in the challenging field of culinary arts and will open doors to many employment opportunities.
Our business programs will provide you with the knowledge and skills required to compete in today’s business world and will open doors to many varied, exciting careers.
Embark on a flavorful journey through the Middle East with Chef Revolution's Middle Eastern Cooking Class in the heart of Toronto, Canada. Immerse yourself in the rich culinary traditions of this diverse region as you learn to craft authentic dishes that are both delicious and culturally enriching.
Menu: Kurabiye Cookies (Persian/Arabic Shortbread Cookie Filled with Jam) Pfeffernüsse Cookies (Traditional Spiced German Cookies) Fudgy Grasshopper Sandwich Cookies
A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.
These Middle Eastern dishes are some of our favourites.
Join our class as we discover a new world of culinary possibilities with a collection of recipes from The Arabesque Table.
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