Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons:
Eat The Art is a teaching kitchen in Nashville, TN offering instruction in baking, chocolate, cake decorating and sugar art. Our approach to teaching is both scientific and creative. For students who want to know the whys, we are happy to dive deep into the science. For students who simply want to have fun, we are good with that too! We come to where you are in terms of learning.
Whether you are a beginner, intermediate or an advanced student looking to further your culinary journey, we have the classes to meet your needs and enhance your culinary education.
Looking to start a small business or set up a side hustle? We are happy to help. We will connect you with suppliers and great sources for materials and products.
Students are welcome to take a single class or a series of lessons. Our classes are private so come alone or bring a group of friends. Students take home everything they make along with very detailed recipes, tips and instructions so that you are able to recreate at home what you learn in class.
Calling all macaron mavens and confectionery adventurers! Join our "Macarons" class and learn to create delightful Strawberry Macarons with Chocolate and heavenly Creme Brûlée Macarons - because life is better when it's filled with sweet, colorful, and oh-so-tasty moments!
Welcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
We all like to eat them but they can be tricky to make. Learn to make French marcarons from scratch that won't deflate or crack and that have the perfect "feet" and an even shell.
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
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