Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
DurationLearn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons:
Eat The Art is a teaching kitchen in Nashville, TN offering instruction in baking, chocolate, cake decorating and sugar art. Our approach to teaching is both scientific and creative. For students who want to know the whys, we are happy to dive deep into the science. For students who simply want to have fun, we are good with that too! We come to where you are in terms of learning.
Whether you are a beginner, intermediate or an advanced student looking to further your culinary journey, we have the classes to meet your needs and enhance your culinary education.
Looking to start a small business or set up a side hustle? We are happy to help. We will connect you with suppliers and great sources for materials and products.
Students are welcome to take a single class or a series of lessons. Our classes are private so come alone or bring a group of friends. Students take home everything they make along with very detailed recipes, tips and instructions so that you are able to recreate at home what you learn in class.
Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.
In this 3 hour class, you'll learn the art and science behind macarons, including our best tips and tricks for success. We'll cover how to make the cookie shells as well as making some of our most popular filling flavors. You get to take home all of the macarons you make!
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
Julie and a special guest teacher, Julia Anderson, will teach you 2 different ways to make macarons, including different fillings like ganache and lemon buttercream. We will be making both round and heart shaped cookies. All supplies are furnished, and students will take home their creations.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
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