Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
DurationPastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
Our menu ranges from your old school to some mind blowing cutting edge dishes Learn to cook like a pro.
Chefs Sasha and Jen will show you how to use tiny bubbles of air to your baking advantage. Creating those bubbles and maintaining them until they’re needed most is a foundational skill in learning to bake.
It's a day of French Pastry Techniques! Three recipes focused on the cuisine of France!
Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
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