Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
Pastry Pro is offered by Nashville Cooking Class. Our menu ranges from your old school to some mind blowing cutting edge dishes ?Learn to cook like a pro.
Our menu ranges from your old school to some mind blowing cutting edge dishes Learn to cook like a pro.
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Dulles Town Center! We are so excited to see everyone again. Pizza and Veggie or Fruit will be served for lunch.
French Macarons (the French Method) is offered by the gourmandise school. French macarons shells assorted ganache fillings.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.
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