Pastry Series

This unique series is designed to teach you all about the essentials in the world of pastries. You will walk through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few.

The aroma of baking breads, the secret of the very best pastry dough for any pie or tart, decorating that special cake or plating individual desserts – all of these skills will make you the envy of family or friends.

Whether you are contemplating a career in the profession, have always wanted to attend a culinary school, or simply have a passion for the very best in pastry, sign up now.  Come and see why this class series represents the sheer knowledge and professionalism that Classic Cooking offers.

Curriculum:

The Pastry Series Curriculum ranges from basic topics to more advanced subjects.  Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen.

Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible. By the completion of the series, students will have developed the fundamental skills and knowledge to cook a bevy of pastries that will garner both attention and hunger.