Phyllo and Puff pastry (eggless):
Chocofantasy Training And Finishing School is an award winning baking training division which is the brain child of Dr RB Sudha: Astrologer and Trainer From Hyderabad India.
Started its operation in 2009 and has trained more than 10000 students in various categorizes.
We offer Diploma in Patisserie & Bakery Science. Institute offers 100% egg free & gelatin free course. 100% Job Placement
Learn to make delicious crunchy puffs and it’s variety and designs.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
This course is meant for those who desire to learn professional Cookery & Pastry Arts within a short span of time
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