Patisserie and Confectionery General Certificate

by Leeds City College Claim Listing

This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces

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Leeds City College Logo

img Duration

1 Year

Course Details

This is a professional programme which allows students to work within the industry. You will be taught by a qualified and experienced pastry chef. Most of our students have gone on to work within the industry as a pastry chef or chef, or have been promoted within their current role, due to achieving this level of competence.

  • Leeds Branch

    Park Ln, Woodhouse, Leeds

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