Our patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!
DurationOur patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!
In this fun hands on cooking class our qualified pastry chef will guide you through the making of a selection of simple and complex sweet treats. You will learn the technical skills required in making choux pastry, short crust pastry, creme patisserie, tempering chocolate, truffles, meringue and much more!
Menu
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
Whether it is for one person, or many these mini tortes are sure to impress at your next function.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.
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