This is a traditional Czech gingerbread cookie that is shaped and decorated to celebrate holidays throughout the year. Everyone will be making their own dough and will be crafting their cookies to take home and enjoy.
DurationThis is a traditional Czech gingerbread cookie that is shaped and decorated to celebrate holidays throughout the year. Everyone will be making their own dough and will be crafting their cookies to take home and enjoy.
We are excited to release our class schedule for September and October in-person classes at Make It Sweet. There are a few new classes, and many of our popular classes on the schedule. Look at the Halloween classes and be sure to sign up soon as these classes are some of the ones that sell out fastest.
We look forward to continuing to welcome students back to our classroom. Review our details below designed to keep class participants as safe as possible while enjoying classes at Make It Sweet.
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
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