We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish snack.
DurationWe love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish snack.
Menu: Potato and Sauerkraut Pierogi; Potato and Cheese Pierogi; Farmer Cheese and Cherry Preserves Pierogi.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
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Master the art of folding pockets of goodness. You’ll learn & cook 3 different types of dumplings; traditional & modern style: steamed, pan-fried pot-stickers & deep-fired. You’ll also learn how to make 2 dipping sauces to accompany the dumplings; our sweet duck sauce & our savory soy dipping s...
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