This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
Actually once you learn to make pastry, it can be used for sweet or savory dishes. Your culinary repertoire will be significantly increased once you learn how to make a basic pastry.
Sample Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.
In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
Learn to make these delicious French favorites! In this class our chef will teach you how to create this delicious sandwich cookies with delectable fillings.
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