This class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
DurationThis class is for you. Don't let a bit of flour and fat get in the way of your ability to share a lovely dessert with friends and family. Let's get into the kitchen together and work through this baking basic.
Actually once you learn to make pastry, it can be used for sweet or savory dishes. Your culinary repertoire will be significantly increased once you learn how to make a basic pastry.
Sample Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.Â
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
In this class, you’ll learn all the tricks to making a successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.Â
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