Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
DurationDuring the course you will make Cheese & Ham Parcels or Pinwheels, with our special cheese and smoked ham roux filling. These are delicious as snacks or starters, but even better to produce for family and friends when you have a party or event arranged – the flaky pastry and oozing cheese and smoked ham filling is a tasty treat for all!
You will also learn how to make a family favourite with a twist, the Chicken, Smoked Pancetta, and Mushroom Puff Pastry Pie. This pie is packed full of flavor, with rich, creamy pancetta and mushroom filling and tender chunks of chicken, this will be a pie that you create again and again.
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.
Learn how to make crispy exterior but soft interior sugar cookies
Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
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