Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
During the course you will make Cheese & Ham Parcels or Pinwheels, with our special cheese and smoked ham roux filling. These are delicious as snacks or starters, but even better to produce for family and friends when you have a party or event arranged – the flaky pastry and oozing cheese and smoked ham filling is a tasty treat for all!
You will also learn how to make a family favourite with a twist, the Chicken, Smoked Pancetta, and Mushroom Puff Pastry Pie. This pie is packed full of flavor, with rich, creamy pancetta and mushroom filling and tender chunks of chicken, this will be a pie that you create again and again.
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
Join us here at The Cookery School to create your own deliciously buttery, flaky Danish pastries on our one day course. Work with our expert tutor who will teach you how to laminate successfully to achieve those much desired layers.
Learn to create perfect macaron (french macaroon) every time with our Mastering Macarons one-day cooking course in London.
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