Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
DurationDuring the course you will make Cheese & Ham Parcels or Pinwheels, with our special cheese and smoked ham roux filling. These are delicious as snacks or starters, but even better to produce for family and friends when you have a party or event arranged – the flaky pastry and oozing cheese and smoked ham filling is a tasty treat for all!
You will also learn how to make a family favourite with a twist, the Chicken, Smoked Pancetta, and Mushroom Puff Pastry Pie. This pie is packed full of flavor, with rich, creamy pancetta and mushroom filling and tender chunks of chicken, this will be a pie that you create again and again.
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
If baking is your passion – study part-time with us and learn how to create breads, pastries, biscuits and cakes. Whether you’re a beginner or a baking fanatic, our courses allow a relaxed place to explore your creativity.
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
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