Join us at BakeLab by Teamo in Kuala Lumpur, Malaysia, for a delightful cooking class where you'll learn to create mouthwatering Poptart Pops.
DurationJoin us at BakeLab by Teamo in Kuala Lumpur, Malaysia, for a delightful cooking class where you'll learn to create mouthwatering Poptart Pops. Get ready to master the art of crafting these sweet, handheld treats with our expert instructors. Whether you're a seasoned baker or a novice in the kitchen, this class promises a fun and educational experience that will leave your taste buds craving for more. Don't miss out on this unique culinary adventure!
Our BAKELAB is all about baking, baking, baking! Sometimes, we do do some minor cooking, especially if the class involves making pie, quiche or pasta like lasagne.
We bake cakes, cookies, pies, tarts, breads & rolls, brownies, muffins and many many more pastries and confections. At best, all our products are 98% handmade, handcrafted. Whenever possible, we use the nicest & tastiest ingredients we can afford.
Do stop by and have a chat with us….
Enjoy a great cup of coffee (or milk if you prefer) in our little milkbar corner while waiting for your kids, family or friend.
We cultivate the art of baking to anyone who would love to try and have great fun while doing so! Drop by our open-style BAKELAB of teamo and see all the action right before your eyes!
The smells of fresh-baked deliciousness will be enough to entice you, if not entertain your senses.
In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.
Pastry Making class is offered by Anna Cake Training Centre. Anna Cake Training Centre is where you can make these dreams happen! In less than one year, you’ll be well on your way to a successful career in this creative profession thanks to the best hands-on learning experience with our expert, i...
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Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.
In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
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