Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.
DurationWorking alongside Jacqui not only will she show you how to make the unique hot water crust pastry but she will also instruct you how to create a meat filling fit for a king. As well as catering for traditional pork pie lovers Jacqui will reveal how to customize your pies to introduce different cuts, types of meat, and additional ingredients to give them your own distinctive flavor.
Jacqui will also demonstrate how to produce your own gourmet farmhouse piccalilli to serve as the perfect accompaniment to this classic pie. On completion of the course, you will take away a jar of Jacqui's fabulous farmhouse piccalilli.
This course includes all refreshments and a Peak District Ploughmans Lunch with locally sourced artisan food. All ingredients, equipment and recipes are provided by Hartingtons.
Hartingtons is all about love of fabulous cookery courses and baking courses.
A love of great food and drink courses and a love of the beautiful landscape of the peak district.
Hartingtons was set up at the end of 2010 by julie and chris to educate, bemuse, inform and amuse people with an interest in food. It’s production, consumption and the general enjoyment it provides when shared with friends.
It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
Come and join us at Waterman House Cookery School for a step–by–step guide to making macarons whilst enjoying a glass of bubbles
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
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