Premium Bread Pudding baking class by Cik Dayang
DurationJoin us for an unforgettable culinary adventure at Easy Bake Lab by Cik Dayang in the vibrant city of Shah Alam, Malaysia. Our cooking classes are designed to ignite your passion for cooking and elevate your culinary skills to new heights.
Discover the art of cooking in a welcoming and supportive environment, where both beginners and seasoned chefs are warmly welcomed. Under the expert guidance of Cik Dayang, a seasoned culinary maestro, you'll embark on a journey that combines traditional Malaysian flavors with modern techniques.
In our hands-on cooking classes, you'll learn the secrets of crafting delicious Malaysian dishes that will tantalize your taste buds and impress your friends and family. From mastering the perfect rendang to creating mouthwatering nasi lemak, our classes cover a wide range of Malaysian cuisine.
What sets Easy Bake Lab by Cik Dayang apart is the emphasis on using fresh, locally sourced ingredients and teaching you the intricacies of balancing flavors and spices. Whether you're interested in exploring the rich heritage of Malaysian cuisine or simply looking to sharpen your culinary skills, our classes are tailored to meet your needs.
Our state-of-the-art kitchen is equipped with all the tools you need to become a culinary virtuoso. Plus, you'll have the opportunity to connect with fellow food enthusiasts, making the experience not only educational but also highly enjoyable.
So, come join us at Easy Bake Lab by Cik Dayang and embark on a culinary journey that will leave you with a newfound appreciation for the flavors of Malaysia. Get ready to cook up a storm, savor incredible dishes, and create memories that will last a lifetime. Reserve your spot today and let the culinary adventure begin!
Cik Dayang has indirectly been involved in the field of baking for over 10 years. Ask her about any cake or cookie, and she can probably guess the ingredients they used.
Her interest in baking started when she was young, while she was still in school. She enjoyed assisting her mother in selling cookies, cakes, and desserts.
During her university days, Cik Dayang seized the opportunity during semester breaks to sell cakes and take cake orders. She was also invited to teach baking skills at community colleges, vocational colleges, and hands-on classes that she organized herself.
Besides coming up with her own creative ideas, she also draws inspiration from abroad and adapts recipes to make them more unique.
Furthermore, she often takes traditional recipes as a source of inspiration, adapting them to contemporary tastes and trends.
In the past, she has been actively involved in business at morning markets, night markets, food expos, Village Entrepreneur Carnivals (Karnival Usahawan Desa or KUD), and Farmer's Day expos.
She even sold her products at a market in Cambodia, Pendang. The best-selling item at that time was the Honeycomb Bread, with daily sales reaching 20kg.
Cik Dayang also frequently participates in bakery and baking classes to further enhance her knowledge, skills, and recipe techniques.
In this hands-on class, you'll learn the fundamental techniques of baking, from perfecting the flakiest croissants to crafting the most exquisite cakes. Discover the science behind the perfect rise, the art of mixing flavors, and the precision of decorating your baked creations.
Bread Making course is offered by Butter and Olive College.
In this hands-on culinary adventure, you'll delve into the secrets of sourdough fermentation, kneading, and shaping, guided by expert instructors who are passionate about the craft.
Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the
Under the expert guidance of skilled instructors, you'll learn the secrets of crafting a variety of delectable bread creations that are sure to elevate your baking skills to new heights.
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