This hands-on class teaches the key points of pretzel-making, including tips for making a lye solution at home, various shapes, and toppings.
DurationThis hands-on class teaches the key points of pretzel-making, including tips for making a lye solution at home, various shapes, and toppings. Students will participate in the entire process, from mixing to shaping to dipping, topping, and, finally, baking their own pretzels.
Each participant will take home pretzels they have shaped and baked in-class as well as dough they have mixed and pretzel salt for topping.
Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone.
Brothers Jesse and Kit Schumann, opened Sea Wolf in 2014 as a wholesale-only business, providing sourdough bread to local restaurants. In 2016, Sea Wolf moved into the Fremont neighborhood on Stone Way N and began offering retail bread and pastries.
A few years and a pandemic later, Sea Wolf now occupies a 4000 sq ft open-plan production space on Stone Way N and supplies over 35 area restaurants and cafes. A small dining room and spacious, sunny courtyard provide space for retail customers to enjoy bread, pastry, coffee (roasted in-house by Hyacinth Coffee), local craft beer, and wine.
Sea Wolf is conscientious about sourcing ingredients from local and sustainable agriculture and produces all its bread and pastry with grain from the Pacific Northwest. Most of the produce used in the bakery comes from local farms using regenerative or certified organic growing methods.
It takes a team of many bakers and front of house staff to make it all happen. Our staff come from all different backgrounds, hometowns, and experiences. To learn more about employment at Sea Wolf, visit our employment page, shared with our sister bakery, Oxbow.
Learn to decorate cupcakes with buttercream into an adorable edible arrangement. Bring your arrangement home for a fancy dessert centerpiece.
Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan.  After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...
Baylor Pascall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear.
Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
Do you love food? Do you enjoy baking? Have a taste for a sweet life in a fast-paced, high-energy career? Dream of being the next celebrity chef? If so, San Jacinto College can help make your dreams come true!
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