This hands-on class teaches the key points of pretzel-making, including tips for making a lye solution at home, various shapes, and toppings.
DurationThis hands-on class teaches the key points of pretzel-making, including tips for making a lye solution at home, various shapes, and toppings. Students will participate in the entire process, from mixing to shaping to dipping, topping, and, finally, baking their own pretzels.
Each participant will take home pretzels they have shaped and baked in-class as well as dough they have mixed and pretzel salt for topping.
Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space that’s comfortable and welcoming to everyone.
Brothers Jesse and Kit Schumann, opened Sea Wolf in 2014 as a wholesale-only business, providing sourdough bread to local restaurants. In 2016, Sea Wolf moved into the Fremont neighborhood on Stone Way N and began offering retail bread and pastries.
A few years and a pandemic later, Sea Wolf now occupies a 4000 sq ft open-plan production space on Stone Way N and supplies over 35 area restaurants and cafes. A small dining room and spacious, sunny courtyard provide space for retail customers to enjoy bread, pastry, coffee (roasted in-house by Hyacinth Coffee), local craft beer, and wine.
Sea Wolf is conscientious about sourcing ingredients from local and sustainable agriculture and produces all its bread and pastry with grain from the Pacific Northwest. Most of the produce used in the bakery comes from local farms using regenerative or certified organic growing methods.
It takes a team of many bakers and front of house staff to make it all happen. Our staff come from all different backgrounds, hometowns, and experiences. To learn more about employment at Sea Wolf, visit our employment page, shared with our sister bakery, Oxbow.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Halloween Cake Decorating class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
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