At our gorgeous wee cake shop in Marsden Village, Karori, we host our fun, messy and delicious “Cupcake Fun” cupcake decorating classes for private groups and parties.
DurationAt our gorgeous wee cake shop in Marsden Village, Karori, we host our fun, messy and delicious “Cupcake Fun” cupcake decorating classes for private groups and parties.
After months of creating many beautiful cakes and cupcakes for celebrations all over Wellington, in April 2015, Sweet Bakery & Cakery opened the doors to a beautiful cake and coffee shop in Marsden Village, Karori.
Then, with customers crying out for a place to find Sweet cakes in town, Sweet opened up a second cake shop on Cuba Street in October 2016.
Grace and her husband Brad ran Sweet Bakery together for 5 years, growing the small cake business to a thriving cake community with two retail shops and many online cake and cupcake orders.
At our 'Cake & Coffee' shop in Marsden Village, you'll find a delicious range of sweet treats hand-baked fresh every morning - including brownies, cupcakes, slices, cookies, and cakes by the slice, along with delicious hot and cold drinks (make sure you don't miss our "Milkshake of the Month" and "Donut Friday"!). Eat-in, take-away & lots of parking.
The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
The Pâtisserie Upskilling Short Course is perfect for those with a basic foundation of pâtisserie skills and wanting to advance onto more complex pâtisserie.
Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.
Join French Pastry Chef Anne Picart to learn authentic French pastries. Anne will teach recipes using choux pastry, brioche dough and French meringue.
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