Zeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
DurationZeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
The course covers wide items starting from basics till wedding cakes but modified for the quicker timeline, resulting in an intense course packed full of baking and pastry knowledge.
Modules:
Module-1
Tea Cakes, Cookies & Tarts
Module-2
Breads
Module-3
Puff pastry and croissant
Module-4
French Desserts
Module-5
Sponge making, Icing and Frosting
Module-6
Shaping and Drawing
Module-7
Fondant Cakes
Module-8
Chocolate making and Garnish
Module-9
Wedding Cake
An investment in knowledge always turns out to be the best with ZeroIn Academy. Being one of the best training institutes for 3 plus years, we focus on giving practical and real-time courses for aspirants in Chennai. Our motto is to make candidates excel professionally with significant skill development and get a better understanding of the industry.
The courses we offer range from basic level training to professional level training. Our team of trainers is skilled certified professionals with real-time experience in the related field who are well equipped to handle syllabus from basic to advanced level courses.
Our Training center has good infrastructure to facilitate student’s quality of learning. Baking courses in our Institute with each having separate trainers and workspace through all these amenities we intend to equip our students with skills and knowledge that helps to keep their chip up when entering into their dream industry.
The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Bakery skills are in high demand in bakery and hospitality industry. Additionally, growing number of high end bakery shops have created a fast growing segment catering to modern discerning consumer demanding best in class patisserie goods, and varied products from across the world.
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