This immersive cooking class is a golden opportunity for aspiring bakers and culinary enthusiasts to elevate their skills to a whole new level.
Indulge in the art of professional baking at the Malaysian Hospitality College in the heart of Kuala Lumpur, Malaysia. This immersive cooking class is a golden opportunity for aspiring bakers and culinary enthusiasts to elevate their skills to a whole new level.
Under the expert guidance of seasoned pastry chefs, you'll unlock the secrets to creating delectable pastries, cakes, bread, and more.
Throughout this hands-on course, you'll learn the essential techniques and masterful tips to achieve bakery-quality results. From perfecting the flakiest croissants to crafting intricate cake decorations, you'll gain the confidence and expertise needed to excel in the world of baking.
Plus, you'll have access to state-of-the-art facilities and top-tier ingredients, ensuring a truly enriching culinary experience. Whether you're pursuing a career in the culinary arts or simply want to impress your friends and family with your baking prowess, this Professional Baking class at Malaysian Hospitality College promises to be a sweet journey of skill development and delicious creations.
Don't miss this chance to turn your passion for baking into a delightful and rewarding skill set.
Our Strength
We aimed to produce top quality tourism and hospitality professionals that are highly employable nationally and globally. Our strength in grooming the next generation of tourism and hospitality professionals lies in:
Our Innovative Programmes & Services
Our unique approach in the delivery of top notch education and training is by adopting the ground-breaking work-based learning curriculum, where students obtain real-time experience during the course of their studies. Our interactive work-based learning programmes offer benefits such as:
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy