This immersive cooking class is a golden opportunity for aspiring bakers and culinary enthusiasts to elevate their skills to a whole new level.
Indulge in the art of professional baking at the Malaysian Hospitality College in the heart of Kuala Lumpur, Malaysia. This immersive cooking class is a golden opportunity for aspiring bakers and culinary enthusiasts to elevate their skills to a whole new level.
Under the expert guidance of seasoned pastry chefs, you'll unlock the secrets to creating delectable pastries, cakes, bread, and more.
Throughout this hands-on course, you'll learn the essential techniques and masterful tips to achieve bakery-quality results. From perfecting the flakiest croissants to crafting intricate cake decorations, you'll gain the confidence and expertise needed to excel in the world of baking.
Plus, you'll have access to state-of-the-art facilities and top-tier ingredients, ensuring a truly enriching culinary experience. Whether you're pursuing a career in the culinary arts or simply want to impress your friends and family with your baking prowess, this Professional Baking class at Malaysian Hospitality College promises to be a sweet journey of skill development and delicious creations.
Don't miss this chance to turn your passion for baking into a delightful and rewarding skill set.
Our Strength
We aimed to produce top quality tourism and hospitality professionals that are highly employable nationally and globally. Our strength in grooming the next generation of tourism and hospitality professionals lies in:
Our Innovative Programmes & Services
Our unique approach in the delivery of top notch education and training is by adopting the ground-breaking work-based learning curriculum, where students obtain real-time experience during the course of their studies. Our interactive work-based learning programmes offer benefits such as:
In this immersive class, you'll delve into the world of pastries, bread, and delectable desserts, guided by expert chefs with a passion for the craft.
This program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
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