Learn the step-by-step techniques for mastering the skills of a Chocolatier.
The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier wants to learn chocolate making in a serious and professional setting.
No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!
Each student will have their own individual work station and their own exclusive set of materials. Student will work individually.
What you will learn in this program:
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Learning to make chocolate
This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
Get ready to dive into the delicious world of chocolate with Soul Chocolate's hands-on workshop! In this immersive 2.5-hour experience, every student enjoys a front-row seat to the sweet and bitter journey from bean to bar.
Imagine being able to create your ideal chocolate bar, with the flavors that delight you the most. This is precisely what our fun and delicious workshop offers you!
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy