Learn the step-by-step techniques for mastering the skills of a Chocolatier.
The Professional Chocolate Diploma Program is designed for the aspiring Chocolatier wants to learn chocolate making in a serious and professional setting.
No matter if you’re a chef, foodie, or a student, if you’re a chocolate lover then this program is perfect for you!
Each student will have their own individual work station and their own exclusive set of materials. Student will work individually.
What you will learn in this program:
The Pastry Training Centre of Vancouver was founded in 2009 by fourth-generation and German born Master Pastry Chef Marco Röpke.
With over 30 years of experience as pastry chef and Provincial Instructor Diploma Chef Marco is teaching currently the complete curriculum for our courses.
Born and trained in Hamburg, Germany. He started young in his career. Helping out occasionally at the age of 6 in his parents pastry & bakery shop before starting his three year German pastry apprenticeship at the age of 15.
Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday
At the end of the class you take almost 2 pounds of chocolates you’ve made to share with family, coworkers or just to enjoy yourself!
Come have some Spooky Fun creating delicious Halloween Themed Chocolate
We built our brand through fun-filled events like our chocolate tastings and classes and our custom corporate and wedding offerings. Our amazing, supportive wholesalers weren't afraid to take a chance on our little business with big dreams.
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